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The microbiome: Interactions with organ systems, diet, and genetics, An Issue of Gastroenterology Clinics of North America

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Artikelnr: SK0168171-SE20260527-055838 Kategori: Etikett:

Beskrivning

Beskrivning

In consultation with Consulting Editor, Dr. Alan Buchman, Dr. Rocheyllys Diaz Heijtz has put together a state-of the-art issue of the Gastroenterology Clinics of North America devoted to The Microbiome: Interactions with Organ Systems, Diet, and Genetics. Clinical review articles from expert authors are specifically devoted to the following: The Role of the Microbiome of o the Female Reproductive Tract on Health and Pregnancy; Eating Disorders and the Gut Microbiota; Maturation of the Infant Microbiome Community Structure and Function; Microbe-Host Interactions in Allergic Diseases; Emerging Role of the Gut Microbiota in Neurodevelopmental Disorders; Brain-Gut-Microbiota Axis and Mood Disorders; Brain-Gut-Microbiota and ADHD; The Microbiota-Gut-Brain Axis and Postpartum Depression; and The Microbiota and Pancreatic Cancer. Readers will come away with the latest information on the microbiome and how to incorporate the information into gut health for patients.

Om boken

Om denna bok

The microbiome: Interactions with organ systems, diet, and genetics, An Issue of Gastroenterology Clinics of North America är en Inbunden bok på Engelska. Den utgavs 2019 av Elsevier.

Produktinformation

Kategori
Mat & dryck
Bandtyp
Inbunden
Språk
Engelska
ISBN
9780323679008
Upplaga
0
Utgiven
2019-08-09
Förlag
Elsevier
Sidantal
0